Braised Beef 11.00
Lean chuck, potatoes, carrots
Vegetable Curry 9.50
Roasted cauliflower, broccoli and sweet potatoes; chickpeas, greens and Indian-style curry
Steak Bacon and Cheddar 11.00
Braised chuck, sharp cheddar cheese, bacon, and potato
Braised Lamb 11.00
Leg of lamb, potatoes, carrots, onions
Classic Chicken 9.75
Braised chicken, celery, carrots, peas, hint of nutmeg and cream
Chicken Curry 9.75
Braised chicken, roasted cauliflower, greens, Indian-style curry
Roasted Zucchini and Eggplant 9.50
Fresh mozzarella, tomato sauce with fresh oregano (think country ratatouille)
Spicy Pork and Beans 10.50
Slow-cooked pork shoulder with white beans and a bbq-style sauce
Mashed Potatoes and Gravy 3.50
Skaggit potatoes, butter, milk, salt and pepper
Cottage Cheese 2.95
Tomato Soup 6.00
Classic rich tomato soup made in house: roma/plum tomatoes, onion, cream, butter, thyme, fennel seed, garlic, salt, pepper.
BEER & CIDER
We have five handles with a variety of local and washington beers and one cider.
Typically we have Chuckanut, Wander, Kulshan, and many other excellent beers of different styles.